Pomegranate, tamarind and tahini are vital ingredients in Syrian cooking according to human rights activist and refugee, Majeda Khoury. She’s cooking up a delicious damask feast in collaboration with Help
Burnt Aubergine and Borlotti Bean Stew I told my mother I had made a burnt-aubergine stew. ‘Never mind,’ she said. ‘You can always have cheese on toast.’ ‘No, Mum, you
Five of the most celebrated ‘pop-science’ books have had their covers re-imagined to stunning effect. The design studio Patternity teamed up with Vintage Classics on their latest project ‘Patterns of Life’.
“The person I imagine I’m talking to, is somebody who really likes cooking” says Niki Segnit, author of The Flavour Thesaurus and Lateral Cooking. These gastronomy bibles have been met
Sexual exploration and female desire are the focus in Grace Campbell’s selection of books for Libreria. As a comedian, actress and Co-Founder of Pink Protest, Campbell’s not one to shy away from vocal
Two vocal opponents of Brexit, Katharine Hamnett, celebrated fashion designer and activist and Labour MP, Rushanara Ali spoke at Libreria last night. As expected, the conversation was heated and passionate.
90% of the world breathe in polluted air. There are six times more people dying from air pollution than malaria, and four times more than HIV/AIDS, and yet air pollution
Second Home members Plant Based News joined forces with the charity Veganuary to host a special and unique ‘zero waste vegan supper club’ with seasonal and sustainable plant based chef