“Inclusion is easy to talk about” says Liv Little, founder and editor of gal-dem. We asked her a few questions in the run up to International Women’s Day. What are your
Do we view imagination as a reaction? Something that has to be ignited, evoked, or instilled? Over at the Institute of Imagination (iOi), Annie Duffield, Head of Marketing and Communications
Majeda Khoury’s harrak esbao Serves 6-8 INGREDIENTS 500 g washed white lentils 1kg gluten-free pasta 2 tbsp crushed garlic 500 g tamarind paste (dissolved in 1 litre of water) 2
With women making up only 20% of the tech industry, what is actually being done to make the tech space more inclusive? As part of Unwrapped London Fields, Second Home
Pinning down certified style icon Yassmin Abdel-Magied was not easy. She’s busy. Busy making a change. Busy writing her second book, You Must Be Layla which is out in a few
For most of us, the term ‘OCD’ instantly brings to mind symptoms where individuals are overly worried about cleanliness and germs, and have particularities with neatness. In reality, there are
Sexism in sex tech is being called out. In a non surprising statistic, 70% of sex tech companies are owned by men. Earlier this year, Lora Haddock’s award-winning device was
Pomegranate, tamarind and tahini are vital ingredients in Syrian cooking according to human rights activist and refugee, Majeda Khoury. She’s cooking up a delicious damask feast in collaboration with Help
Burnt Aubergine and Borlotti Bean Stew I told my mother I had made a burnt-aubergine stew. ‘Never mind,’ she said. ‘You can always have cheese on toast.’ ‘No, Mum, you
Five of the most celebrated ‘pop-science’ books have had their covers re-imagined to stunning effect. The design studio Patternity teamed up with Vintage Classics on their latest project ‘Patterns of Life’.